Dinner
Executive Chef - Steve Vazzano Pastry Chef - Maria Hill
We use as much local product as possible, when available, as well as everything is made “in-house.”
Appetizers
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PÂTÉ…
N.E.K. COUNTRY PORK/APPLEWOOD SMOKED BACON/CORNICHONS/ FRUIT CHUTNEY/MUSTARD/COUNTRY BREAD
- Price: 14
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BLANQUETTE DE VEAU
CREAMY VEAL-GNOCCHI STEW|WINTER VEGETABLES|HERBS|PORCINI OIL
- Price: 15
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CROQUETTES
PANKO CRUSTED|DUCK CONFIT|SPINACH|POTATO|VT. GOAT CHEESE| BABY ARUGULA|CELERIAC PUREE|SMOKED PAPRIKA AIOLI|CRANBERRY COULIS
- Price: 14
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WILD MUSHROOMS
POLENTA "TOAST|TARRAGON CREAM|LEMON-PEPPER AIOLI|GREEN ONIONS|FRESH CHEESE
- Price: 15
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DUMPLINGS
PANFRIED SPICE CHICKEN-SHIITAKE MUSHROOM|BLACK VINEGAR SAUCE/CILANTRO/SESAME/JALAPENO CANDY
- Price: 14
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CALAMARI
CRISPY FRIED/PARMESAN/PEPPERONCINI/LEMON/GARLIC AIOLI/MARINARA
- Price: 15
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POUTINE
hand cut fries/maplebrook curds/kingdom gravy/house smoked bacon/caramelized onions
- Price: 11
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EMPANADA
BEEF-VT. CHEDDAR|TOMATILLO SALSA|CHIPOTLE AIOLI|CILANTRO|SCALLION
- Price: 15
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SMOKED SALMON
DUCKTRAP RIVER|CRISPY CAPERS|ONION|EGG|PICKLED MUSTARD SEED|PUMPERNICKEL|HERBED CREMONT CHEESE
- Price: 14
Soups
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WINTER
TUSCAN CHICKEN-WHITE BEAN|KALE|CRISPY PROSCIUTTO COTTO|PARMESAN
- Price: 10
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MAINE LOBSTER BISQUE
FRESH THYME/BLACK PEPPER/CHIVES
- Price: 14
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PUREE OF CELERY-CELERY ROOT
CRACKED PEPPER|RYE CROUTONS|COB SMOKED BACON
- Price: 11
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CHOWDER
VERMONT CHEDDAR|SWEET POTATO|ROASTED APPLE|HONEY-PECAN CRUMBLE
- Price: 10
Salads
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THE DINNER HOUSE
ORGANIC BABY LETTUCES/QUINOA/CHAMPAGNE VINAIGRETTE/LOCAL VEGETABLES/ TOASTED PEPITAS/VT FRESH CHEESE
- Price: 10
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WINTER
BRUSSELS|WILD CHICORY|HONEYCRISP APPLE|MAPLE-DIJON VINAIGRETTE|CANDIED NUTS| VT. CHEDDAR|COB SMOKED BACON|POACHED CRANBERRY
- Price: 12
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ASIAN PEAR
BABY KALE|BABY ARUGULA|BELGIAN ENDIVE|HAZELNUT VINAIGRETTE|PICKLED RED ONION| BAYLEY HAZEB BLUE|PUMPERICKEL|POMEGRANITE
- Price: 13
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"CAESAR"
ROMAINE/SOURDOUGH CROUTONS/LEMON/QUAIL EGG/CREAMY GARLIC DRESSING/PARMESAN/FRIED WHITE ANCHOVIES/OLIVE CRUMBLE
- Price: 11
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ADD TO SALADS
CHICKEN - 8 / SALMON - 12 / SHRIMP - 10 /SCALLOPS-14 / CRABCAKE-16
Entrées
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VEAL
SAUTEED SCALLOPINI|WILD MUSHROOM VELOUTE - TARRAGON-WHITE WINE|HORSERADISH WHIPPED POTATOES|WINTER VEGETABLES|
- Price: 33
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ANGEL HAIR
SAN MARZANO POMODORO SAUCE/TOASTED GARLIC/FRESH BASIL/WHITE WINE/E.V.O.O./FRESH MOZZARELLA/OLIVE CRUMBLE/PARMESAN
- Price: 24
- Price: with grilled chicken28
- Price: with seared shrimp32
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STEAK
CERTIFIED ANGUS STRIP/PAN ROASTED/GARLIC BUTTER-GREEN PEPPERCORN SAUCE/FONDANT POTATO|WINTER VEGETABLES|ARUGULA
- Price: 36
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SALMON
FAROE ISLAND|PEPPER SEARED|HORSERADISH-DILL SAUCE|FONDANT POTATO|MAPLE GLAZED BRUSSELS|BLACK LENTIL SALAD
- Price: 31
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SCALLOPS-BACON N BOURBON
PINK PEPPERCORN SEARED|HOUSEMADE BACON SAUSAGE/MAPLE-BOURBON BROWN BUTTER|MAPLE WHIPPED SWEET POTATO|CELERIAC
- Price: 34
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VT STICKY CHICKEN
BUTTERMILK FRIED "FREE RANGE"/CIDER VINEGAR-MAPLE GLAZE/GOLDEN RAISIN-JALAPENO-PEPITA CHUTNEY/WILD "RICE A RONI"/BUTTERED ASPARAGUS/SESAME/CILANTRO
- Price: 28
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STEELHEAD TROUT
CAST IRON PANFRIED/VT SMOKY GREEN ROMESCO SAUCE/WILD "RICE A RONI"/WILD SORREL-BLACK LENTIL SALAD/FRIED ARTICHOKE
- Price: 29
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BOLOGNESE
TAGLIATELLE PASTA/CLASSIC MEAT SAUCE/FRESH OREGANO-BASIL/PARMESAN
- Price: 26
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MAC N CHEESE
vt three cheese/buttered toasted panko
- Price: 22
- Price: with grilled chicken, bacon26
- Price: with seared gulf shrimp 29
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PORK ADOBO
LOIN CHOP|PAN ROASTED|LAUREL BRAISED ONIONS|SOY-CANE VINEGAR SAUCE|MAPLE-SESAME GLAZED BABY CARROTS|COCONUT JASMINE RICE|CILANTRO
- Price: 31
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POT ROAST
BRAISED SHORT RIBS|HORSERADISH WHIPPED POTATOES|WINTER VEGETABLES|KINGDOM GRAVY|SOUR CREAM-GARLIC AIOLI
- Price: 32
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N.E.K SMASH BURGER
N.E.K. BEEF/VT. CHEDDAR/SMOKED BACON/MAPLE ONION JAM/ L.O.T.P./GARLIC AIOLI/BRIOCHE BUN/FRIES
- Price: 18
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GULF SHRIMP
PANKO CRUSTED|GARLIC BUTTER SAUCE|HORSERADISH WHIPPED POTATO|GREMOLATA|ROASTED WINTER SQUASH
- Price: 31
